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 Scungilli (sliced conch) in Marinara Sauce
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Ray Sola
Volition.com Staff

Prescott, AZ
3082 Posts

Posted - 04/29/2014 :  10:14:49 AM  Visit Ray Sola's Homepage  Reply  Reply with Quote
3 TBS olive oil
3 cloves garlic
12 oz can Tomato Paste
1/2 tsp Basil
1/2 tsp Oregano
1/8 tsp Black Pepper
1/2 tsp Red Pepper
29oz can LaMonica Scungilli
    - 14oz liquid from scungilli can
    - drained scungilli
Optional: 1 lb cooked pasta or 1 loaf Italian Bread

Put oil in sauce pan. Fry garlic. Add tomato paste and fry the paste a bit.
Add everything else except drained scungilli. Simmer covered for 30 minutes on low heat.
Add scungilli and cook only till heated.

Serve over pasta or as is with a loaf of bread for dipping.

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