Mix onion soup mix, sour cream, worcestershire sauce and Tobasco sauce together. Let sit for 1/2 hour. Cut up braunschweiger into cubes and work into soup mixture until smooth. Chill. Serve on crackers with a Kosher dill, or sliced onion on top.
Forum Tip: Active Topics
If you are logged in, click the link above to see all the topics that have had posts since your last visit.