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 Do you like Braunschweiger? Heres a snack recipe
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JudyK
Star Contributor

Eau Claire, WI. 54703-1729
USA
1349 Posts

Posted - 11/13/2014 :  2:47:58 PM  Send JudyK an AOL message  Reply  Reply with Quote
Braunschweiger Pate

1 16 ounce tube Braunschweiger(room temperature)

1 pkg dry onion soup mix

1 8 ounce container Sour Cream

1 Tablespoon Worcestershire Sauce

3 dashes Tabasco Sauce

Mix onion soup mix, sour cream, worcestershire sauce and Tobasco sauce together. Let sit for 1/2 hour. Cut up braunschweiger into cubes and work into soup mixture until smooth. Chill. Serve on crackers with a Kosher dill, or sliced onion on top.
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