ingredients: 1 cup lentils (rinsed) 1 stalk celery.... chopped 3 carrots... chopped and diced 4 scallions...chopped or 1/2 onion 1/2 teaspoon thyme bay leaf s & p 15 ozs. tomatoes...I used crushed 1 can tomato paste 1 Tablespoon vinegar 1 Tablespoon olive oil 4 garlic cloves...minced 1 quart chicken or turkey broth...can also use vegetable
I browned veggies in olive oil, the added the rest and cooked about 45 minutes.
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